Momos is a popular snack from China. They are easy to prepare and delicious too. Momos can be filled with any kind of stuffing, vegetables or minced meat. They are not deep-fried but steamed.
Prep time: 15 min
Cook time: 10 min
- 1 cup maida
- 1 cup grated cabbage
- 3 green chillies, chopped fine
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 onion, chopped lengthwise
- Salt to taste
- 2 tsp fresh cream
- Milk to knead flour
- 1 tsp baking powder
- 2 tsp refined oil
Take maida, salt, cream and baking powder in a mixing bowl. Knead the flour with milk. Cover and set aside for 30 minutes.
Heat oil in a pan and sauté onions till soft. Add chopped garlic and garlic and fry for 2 minutes. Add cabbage, salt, green chillies and cook till cabbage is done, covering the pan. The stuffing is now ready.
Roll the dough into small puris. Place a small quantity of stuffing on one side of the puri. Close it. It should be in the shape of a semicircle.
In the same way prepare all the momos and steam them in a cooker for about 5 minutes. Then reverse the momos and steam the other side for another 5 minutes.
Momos are now ready. Take them on a serving plate and serve hot with green chutney or sauce.