Camote tops salad

Camote tops salad

Camote tops salad

It is known as sweet potato leaves in English term. This dish is very nutritious and energy giving food.

It can be a good appetizer of dried fish and fried fish.

Very affordable and very easy to prepare at home and will just take 2 minutes to make the dish.

Preparation time: 1 min
Cooking time: ½ min
Suitable for: 2 persons


  • sweet potato leaves
  • 5 red tomatoes
  • 1 white onion
  • 1 tsp brown sugar
  • 1/2 cup vinegar
  • salt to taste
  • water


A casserole filled with water and boil it until boiling point. Wash the sweet potato leaves in running water.

Place the sweet potato leaves inside the casserole half a minute then strain.

Set aside.

Slice the tomatoes in a desired shape and so with the white onion.

Inside the serving tray put the vinegar and sugar, make sure that the sugar is completely dissolve, salt to taste.

Get the half cook sweet potato leaves.

Put inside the serving tray and add the onion and tomatoes. Mix them together.

Ready to serve

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One Response to “Camote tops salad”

  1. Flora Rouse says:

    Hello! I am really interested in sea-food recipes from all over the world. Could anyone post a traditional filipino recipe that uses beluga caviar such as the ones on ? I would be very grateful and happy to add it to the collection of recipes I have prepared :) Thank you!

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