Cook your potatoes in advance, scoop out the flesh, then this can be reheated as you add your butter and cream in a saucepan. Easy!
Preparation time: 5 minutes
Cooking time: 40 minutes
- 4 large roasting potatoes
- Around 50g butter, more or less depending on your liking
- Salt and pepper
- Dash of double cream
Method of Preparation
Make a cross in the top of each potato with a knife.
Roast in the oven at 200C for one hour.
Once cooked, scoop out the potato from the flesh into a bowl. Add the butter, cream, and stir together. Mash if needed, though it should be pretty soft anyway
Season well and taste.