Creamy Potato Salad

Creamy Potato Salad

Creamy Potato Salad

Potato salad is one of the cool side dishes many prefer.

It is a salad not only for picnics in warm weather, but it is good served as a side dish all year. This recipe is simple to make and has that homemade flavor.

Cooking time: 12 minutes
Preparation time: 20 minutes
Serves: 8-10


Ingredients

Creamy Potato Salad Ingredients

Creamy Potato Salad Ingredients

  • 5 pounds potatoes
  • 8 eggs
  • 1 onion
  • 2 cups sweet relish
  • 2 cups mayonnaise
  • Salt and pepper to taste

Method

1. Boil potatoes for about 12 minutes, rinse with cool water, and allow to cool.

2. Bring eggs to a boil, cover, turn off heat, and wait for 12 minutes, rinse with cool water.

3. Peal, and chop potatoes & eggs into bite size pieces.

4. Cut onions into small pieces and add to potatoes and eggs.

Creamy Potato Salad Mixture

Creamy Potato Salad - Mixture

5. Stir in relish, mayonnaise, and salt and pepper, mix well.

Creamy Potato Salad

Creamy Potato Salad

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One Response to “Creamy Potato Salad”

  1. Kay Logsden says:

    This looks like a wonderful potato salad recipe. We are always trying to perfect our recipes and our chefs are trying new and inventive combinations. Thanks for sharing

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