Each time you think of snack recipes, you get confused and there is nothing for you to make. But bread rolls come as a respite for you if you are seeking for an instant snack recipe.
You just few ingredients for it like bread, potatoes and oil and you are sorted out. Your bread rolls are ready just in a couple of minutes.
You can welcome your guests with bread rolls or have them in breakfast or evening snack time.
Prep Time: 10 min
Cook Time: 5 min
- 4 bread slices
- 5 potatoes (boiled and mashed)
- 2 green chillies
- ¼ bowl green peas (boiled or fried)
- ½ teaspoon red chilly powder
- ½ teaspoon garam masala powder
- Salt to taste
- Oil (for deep frying)
- 1 bowl water
Boil the potatoes and mash them well. Add chopped green chilly, peas, red chilly powder and salt to it. Mix all the ingredients well. Now take the bread slices and dip them in water and instantly take them out of it. Squeeze the excess water with soft hands. Now fill the potato stuffing in it and make a role of it. Heat oil in a wok and deep fry these rolls. Take them out of oil and place in a place. Your bread rolls are ready. Serve them hot with chutney or sauce.