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TwitterA delicious Spanish dish, very warming for the winter, but very fresh and different for a Sunday dinner meal. Use an eye-of-round roast, but it does work with bottom round as long as it is thick beef.
Posts Tagged ‘Beef Recipe’
Spanish Braised Beef Recipe
Posted by Hema on July 21st, 2010
Posted in Spanish Recipes 
Tags: Beef Recipe, Recipes, Spanish Braised Beef Recipe, Spanish Recipe 
1 Comment »
French Braised Beef Recipe
Posted by Hema on July 21st, 2010
This is a really simple dish that uses lots of carrots for a distinctive flavour. It is a lovely recipe that can soften up more tough pieces of beef, making it a really cheap, filling meal.
Posted in French Recipes Tags: Beef Recipe, French Braised Beef Recipe, French Recipe, Recipes 1 Comment »
Italian Braised Beef Recipe
Posted by Hema on July 21st, 2010
This is a really simple little recipe for an Italian style beef main course. Made with beef, veg, stock and seasoning it is very similar to an English recipe, but with Italian herbs and wine.
Posted in Italian Recipes Tags: Beef Recipe, Italian Braised Beef Recipe, Italian Recipe, Recipes 1 Comment »
Boeuf en croute
Posted by Rita on June 21st, 2010
Boeuf en croute, or beef in pastry, is one of those dishes that you think is very, very decadent and expensive – but this is a quick and simple take on the dish. The better quality steak you use, the better – as the focus is on the meat. Use different ingredients if you like for the filling – this can be made Asian style by adding chilli, ginger, and soy sauce